Smoked provolone is a longtime staple in Naples cuisine. Add a touch of authenticity to your Neapolitan-style pizzas with mozzarella smoked with beech and pine shavings in a process that preserves the physical and chemical characteristics of this aromatic and layered cheese.

Enjoy it hot or cold. Either way, it’ll make a delicious addition to pizzas, vegetables, salad or cured meats.

We deliver your Smoked Provolone as fresh as possible, and aim for a minimum 1 week life on delivery. You can also freeze on delivery for up to 12 months.