Up your pizza game with a dusting of the finest Caputo Semola, a durum wheat semolina flour. It's the professionals' preferred tool to keep dough from sticking, and eases launching by creating a barrier between the dough and the peel. This amber-coloured flour is remilled to the fine texture needed to create top-tier pizzas, and is also a great addition to any homemade breads or other baked goods you can make in your Ooni oven.

Try it out dusting the base of your Ooni Classic Pizza Dough or Ooni Sourdough recipes.